Breakfast

1. grains containing gluten
2. crustaceans and crustacean products
3. eggs and egg products
4. fish and fish products
5. peanuts and peanut products
6. soybeans and soybeans products
7. milk and dairy products
8. shelled fruit: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts and products made from them
9. celeriac and celeriac products
10. mustard and mustard products
11. sesame seeds and sesame seed products
12. sulphur oxide and sulphides in concentrations exceeding 10mg/kg
13. lupin beans and lupin bean products
14. shellfish and shellfish products