Lunch menu

Menu à la carte

Monday – Sunday 11:30 a.m. – 3:30 p.m.
The kitchen accepts last orders until 3:00 p.m.

SEASONAL MENU

STARTERS

Young Broccoli in Tempura miso mayonnaise with wild garlic (1A, 3, 6) 228 CZK
Grilled Shrimp citrus-ginger chutney, toasted brioche, coconut foam (1A, 2, 3, 7) 288 CZK
Salmon Shumai Dumplings radish dip with chilli, salmon caviar (1A, 3, 4, 6) 328 CZK
Siddhartha Café Signature Sampler a selection of our starters (1A, 2, 3, 4, 6, 7) 798 CZK

SOUPS

MAIN COURSES

Fried Portobello celery-miso puree, coriander mayonnaise, mushroom jus (1A, 3, 6, 7, 9, 11) 308 CZK
Grilled Chicken Breast Spring salad with avocado, radish, yuzu-soy dressing, chickpea popcorn (3, 6, 7) 308 CZK
Slow-Roasted Pork Belly curry sauce, grilled spring vegetables, jasmine rice (4, 6, 9, 11) 328 CZK
Butter-Roasted Cod pea risotto, crispy onion in chilli oil (3, 4, 6, 7) 428 CZK

DESSERTS

Chocolate Mousse coffee pearls, redcurrant sauce (1A, 3, 6) 168 CZK
Spring White Chocolate Crate light sponge, pistachio, seasonal fruit, blueberry sauce (1A, 3, 6, 7, 8A, B, E, G) 238 CZK

LIST OF ALLERGENS

Cereals Containing Gluten a) Wheat, b) Rye, c) Barley, d) Oats, e) Spelt
Crustaceans and Products thereof
Eggs and Products thereof
Fish and Products thereof
Peanuts and Products thereof
Soya Beans (Soy) and Products thereof
Milk and Products thereof
Nuts a) Almonds, b) Hazelnuts, c) Walnuts, d) Cashew, e) Pecans, g) Brazil Nuts, g) Pistachios, Macadamias
Celery and Products thereof
Mustard and Products thereof
Sesame Seeds and Products thereof
Sulphur Oxide and Sulphites at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2
Lupin and Products thereof
Molluscs and Products thereof