Menu à la carte

Monday – Sunday 11:30 am – 4:00 pm

  • Eggplant Rolls with Glass Noodles, Pea Sprouts and Enoki Mushrooms (1,6,11) 218 CZK
  • Tuna Tataki with Wakame Seaweed Salad and Soy Sprouts (4,6,11) 258 CZK
  • Rabbit Dim Sum Dumplings with Spring Onion, Ginger and Chili Sauce (1,3,4,6,11) 238 CZK
  • Creamy Spinach Soup with Coconut Milk and Wild Garlic (7,8,9) 158 CZK
  • Shrimp Dumplings in a Strong Broth with Seaweed and Chili (1,2,3,4,6,9) 168 CZK
  • Spring Vegetable Curry with Pea Roti and Wild Garlic (1,4,6,8,11) 298 CZK
  • Cha Soba Noodle Salad with Octopus Tempura, Avocado and Wasabi Dressing (1,3,4,6,7,11,14) 368 CZK
  • Grilled Zander Fillet with Poached Asparagus and Hollandaise Sauce with Yuzu, Turmeric and Honey (3,4,7) 358 CZK
  • Cantonese Pork Belly with Cucumber Kimchi and Jasmine Rice (4,6,11) 338 CZK
  • Banana Bread French Toast with Salted Caramel Ice Cream and Pandan Pearls (1,3,7,8) 188 CZK
  • Mango Tiramisu with Yuzu, Honey and Strawberry Dust (1,3,7) 198 CZK


  1. grains containing gluten
  2. crustaceans and crustacean products
  3. eggs and egg products
  4. fish and fish products
  5. peanuts and peanut products
  6. soybeans and soybeans products
  7. milk and dairy products
  8. shelled fruit: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts and products made from them
  9. celeriac and celeriac products
  10. mustard and mustard products
  11. sesame seeds and sesame seed products
  12. sulphur oxide and sulphides in concentrations exceeding 10mg/kg
  13. lupin beans and lupin bean products
  14. shellfish and shellfish products
Menu English Siddharta Café