Lunch menu

Menu à la carte

Monday – Sunday 11:30 am – 3:30 pm

SEASONAL MENU
STARTERS
  • Rabbit Dim Sum dumplings, radishes, ponzu sauce, wasabi (1a, 3, 7) 208 CZK
  • Tandoori shrimp in butter brioche on herb salad, kimchi mayonnaise (1a, 2, 3, 6, 7, 10) 328 CZK
  • Black Angus beef rolls, rice noodles and vegetables, soy sauce with spring onions (6) 388 CZK
  • Siddharta Café Signature Sampler, a selection of all our starters (1a, 2, 3, 6, 7, 10) 828 CZK
SOUPS
  • Smoked tomato soup with chili, coriander foam, grilled focaccia (1a, 3, 6, 7) 258 CZK
  • Coconut soup with grilled shrimp (2, 6) 288 CZK
MAIN COURSES
  • Chicken udon noodles with vegetables, peanuts (1a, 3, 5, 6) 308 CZK
  • Risotto with shiitake mushrooms and Grana Padano cheese (7) 328 CZK
  • Pork tenderloin with enoki mushrooms, teriyaki sauce, jasmine rice (6, 7, 11, honey) 508 CZK
  • Tuna bowl, mixed salad with cucumber and mango, sesame, soy sauce with yuzu (4, 6, 11, honey) 458 CZK
DESSERTS
  • Coconut panna cotta with mango (7) 228 CZK
  • Chocolate sphere witch ice cream, strawberries, blueberry sauce (7) 288 CZK
  • French toast with passion fruit sauce and ice cream (1a, 3, 7) 258 CZK
  • Scoop of ice cream – vanilla, coconut, lemon (7) 58 CZK

LIST OF ALLERGENS

  1.  Cereals Containing Gluten a) Wheat, b) Rye, c) Barley, d) Oats, e) Spelt

  2.  Crustaceans and Products thereof

  3.  Eggs and Products thereof

  4.  Fish and Products thereof

  5.  Peanuts and Products thereof

  6.  Soya Beans (Soy) and Products thereof 

  7.  Milk and Products thereof

  8.  Nuts a) Almonds, b) Hazelnuts, c) Walnuts, d) Cashew, e) Pecans, g) Brazil Nuts, g) Pistachios, Macadamias 

  9.  Celery and Products thereof

  10.  Mustard and Products thereof

  11.  Sesame Seeds and Products thereof

  12.  Sulphur Oxide and Sulphites at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2

  13.  Lupin and Products thereof

  14.          Molluscs and Products thereof
Menu English Siddharta Café
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