Lunch menu

Menu à la carte

Monday – Sunday 11:30 am – 4:00 pm

AUTUMN MENU
STARTERS
  • Fried Shrimp Rolls with Bamboo, Yuzu and Pineapple Sauce ((1a,2,3,4,6)) 278 CZK
  • Sesame Chicken with Tamarind Sauce, Papaya Salad and Coriander ((6,11)) 218 CZK
  • Duck Pâté with Japanese Pepper, Fig Chutney and Toasted Bread ((1a,7)) 258 CZK
SOUPS
  • Pumpkin Cream Soup with Coconut Milk, Lemongrass, Chilli and Pumpkin Chips 198 CZK
  • Mushroom Consommé with Deer Dumplings, Shitake Mushrooms and Parsnip ((6,9)) 208 CZK
MAIN COURSES
  • Bowl with Grilled Eel and Jasmine Rice ((4,6,11)) 448 CZK
  • Steamed Bao Buns with Pork, Ginger Sauce and Coriander ((1a,6,7)) 328 CZK
  • Deer Back in Tandoori Spices with Curry Butter Sauce, Grilled Zucchini and Jasmine Rice ((6,7,10)) 418 CZK
  • Creamy Miso Noodles with Shitake Mushrooms, Bamboo, Peanuts and Chilli Oil ((1a,3,5,6)) 328 CZK
DESSERTS
  • Fried Coconut Balls with Yuzu Gel and Pomegranate ((7)) 218 CZK
  • Pouched Pear in Green Tea with Cardamon Cream Matcha and Walnut Sponge Cake ((1,3,7,8)) 198 CZK

LIST OF ALLERGENS

  1.  Cereals Containing Gluten a) Wheat, b) Rye, c) Barley, d) Oats, e) Spelt

  2.  Crustaceans and Products thereof

  3.  Eggs and Products thereof

  4.  Fish and Products thereof

  5.  Peanuts and Products thereof

  6.  Soya Beans (Soy) and Products thereof 

  7.  Milk and Products thereof

  8.  Nuts a) Almonds, b) Hazelnuts, c) Walnuts, d) Cashew, e) Pecans, g) Brazil Nuts, g) Pistachios, Macadamias 

  9.  Celery and Products thereof

  10.  Mustard and Products thereof

  11.  Sesame Seeds and Products thereof

  12.  Sulphur Oxide and Sulphites at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2

  13.  Lupin and Products thereof

  14.          Molluscs and Products thereof
Menu English Siddharta Café
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