Allergens
- grains containing gluten
- crustaceans and crustacean products
- eggs and egg products
- fish and fish products
- peanuts and peanut products
- soybeans and soybeans products
- milk and dairy products
- shelled fruit: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts and products made from them
- celeriac and celeriac products
- mustard and mustard products
- sesame seeds and sesame seed products
- sulphur oxide and sulphides in concentrations exceeding 10mg/kg
- lupin beans and lupin bean products
- shellfish and shellfish products