Menu à la carte

Monday – Sunday 11:30 am – 4:00 pm

ASIAN MENU
STARTERS
  • Teriyaki Beef Tongue with Pickled Pumpkin and Spinach Chips (7,11) 258 CZK
  • Fried Shrimp in Coconut Panko Breadcrumbs with Coriander Coleslaw Salad (1,2,3,6,7,11) 278 CZK
  • Chicken Gyoza Dumplings with Grilled Bok Choy, Sweet Chili Sauce and Coriander (1,3,4,6,11) 198 CZK
SOUPS
  • Pumpkin Soup with Coconut Milk and Lemongrass (7) 168 CZK
  • Thai Oyster Mushroom Soup with Cherry Tomatoes and Chili (6,9) 168 CZK
MAIN COURSES
  • Eggplant Stir-Fry with Fried Vegetable Rice (1,6,9,11) 248 CZK
  • Soba Noodles with Shrimp, Bok Choy and Crushed Peanuts (1,2,3,5,6,9,11) 408 CZK
  • Grilled Duck Breast with Plum Hoisin Sauce and Tapioca Pancakes (1,6,7,11) 398 CZK
  • Roasted Leg of Lamb in Red Curry with Leeks and Jasmine Rice (6,7,9) 378 CZK
DESSERTS
  • Coconut Panna Cotta with Marinated Papaya (1,3,7) 198 CZK
  • Chocolate-Coffee Mousse with Tangerine, Lemongrass and Bergamot Sorbet (1,3,7) 198 CZK

Allergens

  1. grains containing gluten
  2. crustaceans and crustacean products
  3. eggs and egg products
  4. fish and fish products
  5. peanuts and peanut products
  6. soybeans and soybeans products
  7. milk and dairy products
  8. shelled fruit: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachios, macadamia nuts and products made from them
  9. celeriac and celeriac products
  10. mustard and mustard products
  11. sesame seeds and sesame seed products
  12. sulphur oxide and sulphides in concentrations exceeding 10mg/kg
  13. lupin beans and lupin bean products
  14. shellfish and shellfish products
Menu English Siddharta Café
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