Lunch menu

Menu à la carte

Monday – Sunday 11:30 am – 3:30 pm

SEASONAL MENU

STARTERS

Tuna in togarashi spice, marinated beetroot salad, wakame (4,6,11) 288 CZK
Chicken Satay, creamy peanut sauce (4,5,6) 218 CZK
Fried vegetable rolls with pumpkin, sweet chili–pineapple sauce (1A,3,6) 228 CZK
Siddhartha Café Signature Sampler, a selection of all our starters (1A,3,4,5,6,11) 758 CZK

SOUPS

MAIN COURSES

Korean Chicken Bowl, rice, edamame, wakame, kimchi, gochujang–yuzu mayonnaise (1A,3,6,7,11) 358 CZK
Confit duck leg, plum hoisin sauce, potato pancakes, red cabbage salad (2, 7) 428 CZK
Beef stir-fry, oyster mushrooms, jasmine rice (1A,3,7) 408 CZK
Grilled cauliflower, BBQ miso glaze, soba noodles, vegetables, coriander Grilled cauliflower, BBQ miso glaze, soba noodles, vegetables, coriander (1A,3,7) 308 CZK

DESSERTS

LIST OF ALLERGENS

Cereals Containing Gluten a) Wheat, b) Rye, c) Barley, d) Oats, e) Spelt
Crustaceans and Products thereof
Eggs and Products thereof
Fish and Products thereof
Peanuts and Products thereof
Soya Beans (Soy) and Products thereof
Milk and Products thereof
Nuts a) Almonds, b) Hazelnuts, c) Walnuts, d) Cashew, e) Pecans, g) Brazil Nuts, g) Pistachios, Macadamias
Celery and Products thereof
Mustard and Products thereof
Sesame Seeds and Products thereof
Sulphur Oxide and Sulphites at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2
Lupin and Products thereof
Molluscs and Products thereof