Lunch menu

Menu à la carte

Monday – Sunday 11:30 am – 3:30 pm

SEASONAL MENU
STARTERS
  • Black Angus beef carpaccio, nori seaweed, ponzu sith spring onion, chilli aioli (3,6) 328 CZK
  • Tuna tartare, avocado, sesame, shrimp chips (4,6,11) 308 CZK
  • Asparagus rolls with vegetables and mango, peanut sauce (5,6) 288 CZK
  • Siddharta Café signature sampler, a selection of all our starters (3,4,5,6,11) 858 CZK
SOUPS
  • Veal consommé with peas, wonton dumplings with pulled veal (1A,3,9) 268 CZK
  • Asparagus cream with coconut milk, chili foam, grilled focaccia (1a,3,7,9) 288 CZK
MAIN COURSES
  • Guinea fowl supreme, sweet potato puree with coconut, grilled spring vegetables, miso demiglaze (6,7) 458 CZK
  • Bao Buns filled with Korean BBQ pulled pork, chili aioli, coriander-lime pesto (1A,3,6,7) 508 CZK
  • Salmon fillet with sesame, butter rice with coriander and baby spinach (4,7,11) 488 CZK
  • Vegetable Nasi goreng with asparagus, fried egg (3,6,9) 338 CZK
DESSERTS
  • Chocolate Fondant, Pistachios, Raspberries (1A,3,8G) 268 CZK
  • French toast with passion fruit sauce, coconut ice cream (1a,3,7) 238 CZK

LIST OF ALLERGENS

  1.  Cereals Containing Gluten a) Wheat, b) Rye, c) Barley, d) Oats, e) Spelt

  2.  Crustaceans and Products thereof

  3.  Eggs and Products thereof

  4.  Fish and Products thereof

  5.  Peanuts and Products thereof

  6.  Soya Beans (Soy) and Products thereof 

  7.  Milk and Products thereof

  8.  Nuts a) Almonds, b) Hazelnuts, c) Walnuts, d) Cashew, e) Pecans, g) Brazil Nuts, g) Pistachios, Macadamias 

  9.  Celery and Products thereof

  10.  Mustard and Products thereof

  11.  Sesame Seeds and Products thereof

  12.  Sulphur Oxide and Sulphites at concentrations of more than 10mg/kg or 10mg/L in terms of the total SO2

  13.  Lupin and Products thereof

  14.          Molluscs and Products thereof
Menu English Siddharta Café
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